The Quandary of Building a Big-Enough Burrito from Scratch-Made Flour Tortillas
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Let me say upfront that I am not a fan of flour tortillas (or burritos in general). I prefer corn tortillas and tacos all the way. If the tortilla is half-half (found at Trader Joe’s and Costco), I’m okay with that. Over the weekend, my husband Ed wanted something besides Spanish rice to go with the Chile Verde (pork) he planned to make. Something in a flour tortilla.
The Quandary of Building a Big-Enough Burrito from Scratch-Made Flour Tortillas
The Quandary of Building a Big-Enough Burrito…
The Quandary of Building a Big-Enough Burrito from Scratch-Made Flour Tortillas
Let me say upfront that I am not a fan of flour tortillas (or burritos in general). I prefer corn tortillas and tacos all the way. If the tortilla is half-half (found at Trader Joe’s and Costco), I’m okay with that. Over the weekend, my husband Ed wanted something besides Spanish rice to go with the Chile Verde (pork) he planned to make. Something in a flour tortilla.