Turkish Eggs with Toasted Hero Bread

Dismiss the odd, burning plastic smell of Hero bread toast for a moment… These garlicky, herby, buttery Turkish eggs taste like a Roman feast. And, they’re low-carb.

Ever since I discovered Turkish eggs (Çılbır) at Jaiiya Cafe in Edmonds, WA four years ago, I was hooked.

The best part was dipping The Cottage's crusty sourdough bread in the sauce the poached egg yolks, yogurt, and Aleppo butter made.